Cake De Partie – San Diego, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (858) 987-0033 to check today's hours. Know the hours? Send them to us.

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4685 Convoy St, San Diego, CA 92111

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Address4685 Convoy St, San Diego, CA 92111

Phone(858) 987-0033

StyleCake shop

CountySan Diego County

Time zonePacific Time

From city center2.7 mi north

About Cake De Partie

Cake De Partie serves San Diego from 4685 Convoy St, roughly 2.7 mi from downtown San Diego, heading north.

Our San Diego directory counts 336 bakeries in total — about one per 4,180 people living in the city. Nearest alternative: Pangea Bakery Cafe at 4689 Convoy St, less than 0.1 mi away.

Opening hours for Cake De Partie are not verified in our data. A quick call to (858) 987-0033 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in San Diego	336
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.